Tag Archives: cookingwithmelody

Harvest Ranch Salad Recipe for July 2012

Posted on July 4, 2012 by Harvest Ranch Market

From CookingWithMelody.com Southwestern Salad This tasty and colorful salad is a great accompaniment a Mexican style themed meal. Ingredients 8 oz baby spinach or regular spinach, coarsely chopped ½ head of red romaine lettuce, coarsely chopped 2 tablespoons fresh basil, … Continue reading →

Posted in Recipes | Tagged , , , , , | Leave a comment

Harvest Ranch Seafood Recipe for May 2012

Posted on May 8, 2012 by Harvest Ranch Market

From CookingWithMelody.com I know fish tacos are popular (especially in Cali) but I have a weak spot for shrimp! I sometimes find it hard to find a good fish taco at restaurants. They are either too fried, fishy or soggy. … Continue reading →

Posted in Recipes | Tagged , , , , , , | Leave a comment

Harvest Ranch Meat Recipe for May 2012

Posted on May 8, 2012 by Harvest Ranch Market

From CookingWithMelody.com Carne Asada The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak. Ingredients 3 pounds … Continue reading →

Posted in Recipes | Tagged , , , | Leave a comment

Harvest Ranch Seafood Recipe for April 2012

Posted on April 10, 2012 by Harvest Ranch Market

Salmon Cakes with Yogurt Dill Sauce From Cookingwithmelody.com Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food.  The yogurt dill sauce topping is a must!  Better yet you can create your own Salmon cake … Continue reading →

Posted in Recipes | Tagged , , | Leave a comment

Harvest Ranch Salad Recipe of the Month April 2012

Posted on April 10, 2012 by Harvest Ranch Market

Smoked Salmon Salad with Dill Caper Dressing From Cookingwithmelody.com Easter is around the corner and this salad will make an excellent dish to serve for breakfast, lunch or brunch.  It’s served on a large platter so that the veggies are … Continue reading →

Posted in Recipes | Tagged , , , | Leave a comment

Harvest Ranch Meat Recipe of the Month April 2012

Posted on April 8, 2012 by Harvest Ranch Market

Garlic and Herb Roasted Boneless Leg of Lamb From Cookingwithmelody.com Lamb is a common dish prepared around the world to celebrate Easter. I decided to experiment with a boneless leg of lamb, a tender cut of meat that makes an … Continue reading →

Posted in Recipes | Tagged , , , , | Leave a comment

Vegetarian Shephard’s Pie with Gruyere Potato Topping

Posted on March 5, 2011 by Harvest Ranch Market

(From CookingWithMelody.com) You never thought that a vegetarian dish could be this rich and flavorful! The savory red wine vegetarian stew made with hearty mushrooms, carrots and parsnips is topped off with a blend of white potatoes, more parsnips, and … Continue reading →

Posted in Recipes | Tagged , , , | Leave a comment