Grilling Tip: Tri-tip

Posted on July 3, 2013 by Harvest Ranch Market

Tri-tip is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks. What makes it special is the full flavor it … Continue reading →

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Grilling Tip: Alaskan Halibut

Posted on July 3, 2013 by Harvest Ranch Market

Prized by seafood lovers, Wild Alaskan Halibut has established its supremacy in white tablecloth restaurants from New York to San Diego.  Halibut is a flatfish, from the family of the right-eye flounders. The name is derived from haly and butt, … Continue reading →

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Veggie Kabobs

Posted on July 3, 2013 by Harvest Ranch Market

Grilling is a delightful way of preparing the season’s freshest produce. At Harvest Ranch and Jonathan’s market we hand make great vegetable kabobs with the very freshest produce. We use corn on the cob, Italian squash, red onions, assorted bell … Continue reading →

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Memphis Ribs

Posted on June 13, 2013 by Harvest Ranch Market

There is nothing more delicate and messy than a great rack of ribs on the barbeque. Chef Mike has prepared a great recipe for his Memphis Ribs. Enjoy! What you’ll need: All natural pork baby back ribs –2 racks, lightly … Continue reading →

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Seared Ahi Recipe

Posted on June 12, 2013 by Harvest Ranch Market

Ahi is one of the most delicate, flavorful fish varieties. At Harvest Ranch and Jonathan’s Market, we sell only the best Sushi Grade Ahi delivered fresh every day. Try out this recipe, and you will be sure to love it! … Continue reading →

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Pinapple Shrimp Kabobs

Posted on May 22, 2013 by Harvest Ranch Market

A delicious grilling option for summer. Continue reading →

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Chocolate Hazelnut Pots De Creme

Posted on February 7, 2013 by Harvest Ranch Market

Chocolate is wonderful and satisfying and there is something even more special about spooning smooth, silky chocolate out of a little ramekin, jar, wine glass or any other cute serving glass you can find in your cupboard. After the holidays … Continue reading →

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Harvest Recipe for December: Pecan Bar Cheesecake

Posted on December 12, 2012 by Harvest Ranch Market

Do you like Pecan Bars? How about cheesecake? Imagine a rich chewy pecan bar with a light vanilla bean flavored cheesecake on top. This is what I dreamed up and the result was a success! Continue reading →

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Angel Hair Pasta with Salmon Sun-Dried Tomato Jalapeno Sauce

Posted on September 12, 2012 by Harvest Ranch Market

From CookingWithMelody.com This Salmon Sun-Dried Tomato Jalapeno Sauce is made with my favorite garlic spread from Majestic Garlic, Sun-Dried Tomato Jalapeno. If you haven’t tried it, it is excellent as a spread for a sandwich, or a dip for veggies. … Continue reading →

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Harvest Ranch Salad Recipe for July 2012

Posted on July 4, 2012 by Harvest Ranch Market

From CookingWithMelody.com Southwestern Salad This tasty and colorful salad is a great accompaniment a Mexican style themed meal. Ingredients 8 oz baby spinach or regular spinach, coarsely chopped ½ head of red romaine lettuce, coarsely chopped 2 tablespoons fresh basil, … Continue reading →

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