Category Archives: Butcher’s Blog
Pinapple Shrimp Kabobs
A delicious grilling option for summer. Continue reading
Posted in Butcher's Blog, Recipes
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Craving Turkey Dinner during the week?
Let’s face it, there is a gap between Thanksgiving and Christmas. We get a taste of the holiday season, but then we always have to wait another month for our second helping. Not anymore! At each of our Harvest Ranch … Continue reading
Posted in Butcher's Blog, News
Tagged harvestranchmarket, jonathansmarket, sandiegoturkeydinners, turkeydinnertogo
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Let us prepare your Holiday Dinners
Christmas is right around the corner, and its a time we all look forward to spending with friends and family. At Harvest Ranch and Jonathan’s Markets we can specially prepare your holiday dinner for you, and have it ready to … Continue reading
October Meat of the Month
October Meat of the Month – Brandt Natural Beef Boneless Chuck Roast It’s that time of the year for a good old fashioned pot roast. Our Brandt natural beef boneless chuck can be slow-roasted in a crock pot, Dutch oven … Continue reading
Posted in Butcher's Blog, News
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Brandt family takes artisanal approach to beef farming
Re-Posted from The North County Times By PAM KRAGEN – pkragen@nctimes.com | Posted: August 5, 2010 12:00 am At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out of the driveway of his Encinitas home to start his work … Continue reading
Posted in Butcher's Blog, News
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