Author Archives: Harvest Ranch Market

Roasted Baby Potatoes with Fennel and Shallots

These perfectly tender crisp potatoes are deliciously complimented with fennel and shallots for a mild and savory flavor; Great for a beef or lamb side dish. Ingredients: 2 pounds baby gold potatoes, halved 2 pounds baby red potatoes, halved 1 … Continue reading

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Crunchy Vegetables in Shallot Vinaigrette

This healthy side dish is great for entertaining. The vegetables are quickly blanched in simmering water to create a slightly cooked texture with a lot of crunch. The vegetables are then tossed in a shallot vinaigrette for a light tasty … Continue reading

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Rosemary Bread Crusted Rack of Lamb

If you want to impress your guests (especially the guys) this rack of lamb recipe will do the trick! Simple with few ingredients, this dish is great to make as an appetizer or a main entrée. The secret to this … Continue reading

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Seafood Watch: Avoid Oregon Wild-Caught Salmon

The Monterey Bay Aquarium’s popular “Seafood Watch” guide is advising shoppers and fish buyers to avoid wild-caught salmon from Oregon and California, saying the population of salmon that originates in the Sacramento River and migrates to Oregon waters is too … Continue reading

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The Mighty Jibarito

Long before Colonel Sanders replaced bread with fried chicken, a man who had no bread but a whole lot of bad judgment did the same thing with deep-fried plantains. He sandwiched them around steak, American cheese, and an obscene amount … Continue reading

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New Web Site

Welcome to the brand new Harvest Ranch/Jonathan’s Market web site! Come back often for our latest specials, new items, recipes from our chefs, and much more!

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Salmon with Roasted Asparagus

A delicious, herby salmon recipe, perfect for summer. Continue reading

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Wine Tasting Event El Cajon 4/29

Our Harvest Ranch location in El Cajon will be hosting our weekly Friday wine tasting events from 5pm – 7pm. Stop by and enjoy our select wines and enjoy some great company and education about wine.

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