Author Archives: Harvest Ranch Market
Harvest Ranch Meat Recipe for May 2012
From CookingWithMelody.com Carne Asada The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak. Ingredients 3 pounds … Continue reading
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Harvest Ranch Seafood Recipe for April 2012
Salmon Cakes with Yogurt Dill Sauce From Cookingwithmelody.com Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food. The yogurt dill sauce topping is a must! Better yet you can create your own Salmon cake … Continue reading
Harvest Ranch Salad Recipe of the Month April 2012
Smoked Salmon Salad with Dill Caper Dressing From Cookingwithmelody.com Easter is around the corner and this salad will make an excellent dish to serve for breakfast, lunch or brunch. It’s served on a large platter so that the veggies are … Continue reading
Harvest Ranch Meat Recipe of the Month April 2012
Garlic and Herb Roasted Boneless Leg of Lamb From Cookingwithmelody.com Lamb is a common dish prepared around the world to celebrate Easter. I decided to experiment with a boneless leg of lamb, a tender cut of meat that makes an … Continue reading
Harvest Ranch Salad Recipe for February 2012
Strawberry Salad Strawberries make a wonderful addition to this refreshing salad. The ingredients are simple and you can toss the salad together in minutes. Just combine your favorite mixed greens; I used a variety of artisan greens, spinach and fresh … Continue reading
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Harvest Ranch Seafood Recipe for February 2012
Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food. The yogurt dill sauce topping is a must! Better yet you can create your own Salmon cake sandwich with your choice of bread and toppings. … Continue reading
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Harvest Ranch Meat Recipe for February 2012
Prosciutto & Mascarpone Cheese Beef Wellington with Port Wine Chocolate Reduction Sauce Valentine’s Day is around the corner. If you’re skipping dinner reservations this year, treat your significant other to this special Beef Wellington dish! There is no better way … Continue reading
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Harvest Ranch Produce Recipe for January 2012
Red and Golden Beet Salad with Crispy Parsnips Vibrant red and golden beet colors will draw your attention to this earthy and flavorful salad. The red beets are roasted then emulsified in a tangy shallot vinaigrette, placed on a bed of … Continue reading
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Harvest Ranch Market Seafood Recipe for January 2012
Cioppino with Roasted Red Pepper Garlic Spread When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting a dinner and … Continue reading
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Harvest Ranch Market Meat Recipe – January 2012
Standing Rib Roast with Horseradish Chive and Mushroom Wine Sauce You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing … Continue reading
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