Monthly Archives: January 2012

Red and Golden Beet Salad with Crispy Parsnips Vibrant red and golden beet colors will draw your attention to this earthy and flavorful salad. The red beets are roasted then emulsified in a tangy shallot vinaigrette, placed on a bed of … Continue reading →

Cioppino with Roasted Red Pepper Garlic Spread When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting a dinner and … Continue reading →

Standing Rib Roast with Horseradish Chive and Mushroom Wine Sauce You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing … Continue reading →